NaOClean Selected as “Editor’s Top Pick” in the May Issue of a U.S. Food & Beverage Magazine

NaOClean has been selected as an “Editor’s Top Pick” in the May issue of a leading U.S. Food & Beverage magazine.

NaOClean is a next-generation all-in-one hygiene solution designed to elevate sanitation standards across the entire foodservice industry. From ingredient washing to complete kitchen hygiene management, NaOClean delivers a smarter, safer, and more sustainable approach to sanitation.

Proven to eliminate 99.999% of Salmonella—one of the leading causes of foodborne illness—NaOClean strengthens food safety at its core. It also helps remove unpleasant odors within kitchen environments, creating a cleaner and fresher workspace while supporting ingredient freshness and effectively removing stains and residues from utensils and equipment.

Unlike conventional chemical-based cleaning and disinfecting agents, NaOClean offers a high level of safety for both operators and customers, while reducing exposure to harmful chemicals and supporting environmentally friendly hygiene management.

Suitable for small restaurants, commercial kitchens, food processing facilities, seafood processing, and fresh produce applications, NaOClean provides versatile, high-performance sanitation solutions across the entire food industry.