BRAND NaOClean Science

Anyone can make Electrolyzed Water,
but no one can imitate NaOClean.

Manufacturing Principle
Manufacturing Principle
Strong sterilization and deodorization power made by 100% electrolysis of only water and a small amount of salt!
The only 100% Non-membrane Electrolysis method that boasts excellent sterilization and deodorization power
Neutral water in the range of pH 7.0 to 7.5 equals tap water
Residual chlorine is almost none because of original solution without diluting. (1/80 times compared to conventional drugs)

Technical Strength

나오크린수 pH7.4 ~ 8.5 // 건강한 사람의 체액 pH7.4 내외
Sterilization effect certificate
Sterilization Effect
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Sterilization Effect
  • Human coronavirus (Human coronavirus, strain 229E, ATCC VR-740) 99.99% inactivation
  • Vaccinia Virus 99.99% inactivation
  • Norovirus (Murine norovirus, strain S99 Berlin) 99.99% inactivation
  • Foot-and-mouth disease virus FMDV O1 BFS (Secondary Lamb kidney cell) 99.99% inactivation
  • Avian influenza virus (Avian influenza virus KVCC-VR1100013) 99.99% inactivation
  • Staphylococcus aureus ATCC 6538) 99.999% sterilization
  • Salmonella typhimurium ATCC 14028) 99.999% sterilization
  • Escherichia coli ATCC 8739) 99.999% sterilization
  • Klebsiella pneumoniae ATCC 4352) 99.999% sterilization
  • Listeria monocytogenes ATCC 13932) 99.999% sterilization
  • Enterococcus hirae ATCC 10541) 99.999% sterilization
  • Pseudomonas aeruginosa ATCC 15442) 99.999% sterilization
  • Candida albicans ATCC 10231) 99.99% sterilization
  • Ammonia 97.5%, trimethylamine 98.8%, hydrogen sulfide 99.8%, methyl mercaptan 98.8% deodorization
safety certificate
safety test
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Passed Safety Test
  • Oral toxicity test (FDA guideline) (iuvo bioscience, USA)
  • Acute inhalation toxicity test (SIRIM, Malaysia)
  • Cytotoxicity test (SIRIM, Malaysia)
  • Non-irritation test (Hoseo University Biomedical Science Research Center)
  • Effects of pH Changes on HOCI and OCI

    According to a research report by the National Tottori University of Japan (commissioned by the Japan Electrolyzed Water Association), in a test to evaluate the effectiveness of electrolyzed water against the COVID-19 virus (SARS-CoV2), 80 ppm of Neutral Electrolyzed Water (neutral NaOCl) was found to have a higher virus inactivation effect than 50 ppm of Weak acid Electrolyzed Water (HOCl). *As a result of the TCID test, when looking at the results for 1 minute of contact (blue) and 3 minutes of contact (orange), the best effect was confirmed for both 1 minute and 3 minutes.

  • Research report of Professor Naito at Acorn University Faculty of Agriculture
  • Distilled water / Electrolyzed sub-water 50ppm / Electrolyzed sub-water 80ppm /

Differentiation

NaOClean produces sterilizing water using 100% electrolysis (undiluted) method.

Electrolytic sodium hypochlorite water production
Electrolyzed Water (Sodium hypochlorite) production
Undiluted Electrolyzed Water, which is the pride of NaOClean, the only company in Korea.
Supply tap water or drinking water, add a small amount of salt, and electrolyze the entire water without a membrane to produce electrolyzed water with high activity (sterilizing power)
  • Generates sterilizing water with strong sterilization power without dilution
  • No chlorine residue problem due to rapid decomposition after sterilization
  • Manufactured with the exact concentration compared to chemicals by the device
  • No harmful gas generated by manufacturing at an appropriate concentration
  • Same range as tap water pH 7.0 to 7.5 (neutral)
  • Freely manufacture the required concentration range from low to high depending on the model
  • Chlorine residue is about 80 times lower than the chemical method (Ministry of Agriculture, Food and Rural Affairs Research Report)