Description of NaOClean
Easy to use, Economical
Low production cost
Rinse water saved
Cooking time reduced
Number of rinse reduced from 3 to 1
Strong disinfection capability
Disinfection - colon bacillus and other bacteria
Sterilization - production facility, packing room, apparatus
Cleaning and sterilization - vegetables and fruits
Sterilization - restaurant floor, wall, tableware
Deodorization - toilet
Whitening
Environmental friendliness, high safety
No second-hand contaminants
No chemicals used
No strong smell
Almost no chemical persistence
Soft disinfectant - easy to use
Almost no harm to the human skin
Ensure human safety
Applications
Restaurants (including raw fish restaurants)
Fast food restaurants (franchises)
Accommodations (including condominium)
Public bath, sauna
Public health care
Food and processed food materials management
Industries related to agriculture, stock breeding and fishery
Food processing
Many other public facilities